Descrizione Clinica
Gluten-free - gluten-free Shirataki dried spagh 250g Oxxigena
ZENPASTA
SHIRATAKI
Description
Swords of dried shirataki, de reidratare.
The konjac spaghetti (shirataki) have the fundamental characteristic of being composed essentially only by fibers. As a result they have very few calories and no carbohydrate. They are therefore ideal for all diets and in particular those with low carbohydrates.
Ingredients
Ingredients of rehydrated product: water, konjac flour, calcium hydroxide, citric acid, syrup and tapioca starch (tracks).
Without gluten.
Nutritional characteristics
Mode of use
Dose per person: 3 rolls (75 g dried pasta, 180 g rehydrated).
Prepare a pot of boiling water. Put a lot more water than it is used for normal pasta. You can simply use hot tap water, but the results are better by boiling the ZenPasta as normal pasta.
Immerse the desired amount of ZenPasta and let it boil or rest for at least 7-10 minutes. There is no problem if you leave ZenPasta in water too long, this paste never shakes and always remains of the same consistency. The weight gain is greater leaving it 10-12 minutes.
Drain in a bowl and rinse well under the tap with hot water. It is important to rinse well to remove the small amount of sugar used to keep the rolls of ZenPasta well compact. Best is rinsing and less will be the remaining sugar residue.
If the sauce that you chose allows it, blow up the ZenPasta in the pan with the sauce, to amalgamate them to the best. We recommend tasty sauces and a little salty as the ZenPasta has no taste and is not salty.
Format
Net weight: 250 g equivalent to 600 g of rehydrated paste.
Cod. 702093
Swords of dried shirataki, de reidratare.
The konjac spaghetti (shirataki) have the fundamental characteristic of being composed essentially only by fibers. As a result they have very few calories and no carbohydrate. They are therefore ideal for all diets and in particular those with low carbohydrates.
Ingredients
Ingredients of rehydrated product: water, konjac flour, calcium hydroxide, citric acid, syrup and tapioca starch (tracks).
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 27 kcal |
| Fats of which saturated fatty acids | 0 0 |
| Carbohydrate of which sugar | 0.5 g 0 |
| Protein | 0 |
| Fibre | 13 g |
| Rooms | 0.33 g |
Mode of use
Dose per person: 3 rolls (75 g dried pasta, 180 g rehydrated).
Prepare a pot of boiling water. Put a lot more water than it is used for normal pasta. You can simply use hot tap water, but the results are better by boiling the ZenPasta as normal pasta.
Immerse the desired amount of ZenPasta and let it boil or rest for at least 7-10 minutes. There is no problem if you leave ZenPasta in water too long, this paste never shakes and always remains of the same consistency. The weight gain is greater leaving it 10-12 minutes.
Drain in a bowl and rinse well under the tap with hot water. It is important to rinse well to remove the small amount of sugar used to keep the rolls of ZenPasta well compact. Best is rinsing and less will be the remaining sugar residue.
If the sauce that you chose allows it, blow up the ZenPasta in the pan with the sauce, to amalgamate them to the best. We recommend tasty sauces and a little salty as the ZenPasta has no taste and is not salty.
Format
Net weight: 250 g equivalent to 600 g of rehydrated paste.
Cod. 702093
