Descrizione Clinica
Gluten-free - gluten-free foods Zen shirataki rice Essicat mon Oxxigena
ZENPASTA
IT'S CALLED "SHIRATAKI
Description
Risino or gnocchetti version of Zenpasta dried shirataki.
Low calorie content.
50 g of dried shirataki correspond to 225 g of rehydrated product.
Ingredients
Reconstituted product: water, konjac flour (17%), acidity regulators (citric acid and calcium hydroxide), syrup and tapioca starch.
Without gluten.
Nutritional characteristics
Conservation
Deadline for storage from the date of production, in integral packaging: 11 months.
Format
Net weight: 50 g.
Cod. 2586
Risino or gnocchetti version of Zenpasta dried shirataki.
Low calorie content.
50 g of dried shirataki correspond to 225 g of rehydrated product.
Ingredients
Reconstituted product: water, konjac flour (17%), acidity regulators (citric acid and calcium hydroxide), syrup and tapioca starch.
Without gluten.
Nutritional characteristics
| Average values | for 100 g rehydrated product |
| Energy | 153,7 kJ/38,2 kcal |
| Fats of which saturated fatty acids | 0 0 |
| Carbohydrate of which sugar | 0,6 g 0 |
| Fibre | 17.6 g |
| Protein | 0 |
| Rooms | 0 |
Conservation
Deadline for storage from the date of production, in integral packaging: 11 months.
Format
Net weight: 50 g.
Cod. 2586
