Descrizione Clinica
Gluten-free - gluten-free foods Zer% Gluten spaghetti wheat s Oxxigena
The lotus flower
Zero%Glutine
Spaghetti
Pasta of buckwheat, made of gluten-free spaghetti from organic farming.Ingredients
Organic buckwheat flour; water.
Nutritional characteristics
| for 100 g | |
| Energy value | 352 kcal 1471 kJ |
| Carbohydrate of which sugar | 73.6 g 0,4 g |
| Protein | 8.4 g |
| Fats of which saturated fatty acids | 2 g 0.5 g |
| Food fibres | 3 |
| Sodium | 0.02 g |
Format
Pack of 250 g.
Cod. 1887