Descrizione Clinica
Gluten-free - gluten-free foods Zer% Gluten spaghetti Oxxigena
The lotus flower
Zero%Glutine
Spaghetti
RESEARCH
Pasta di riso, made of gluten-free spaghetti from organic farming.Ingredients
Organic rice flour; water.
Nutritional characteristics
| for 100 g | for 80 g | |
| Energy value | 356 kcal 1512 kJ | 285 kcal 1210 kJ |
| Carbohydrate of which sugar | 78.6 g 0.00 g | 62,9 g 0.00 g |
| Protein | 7.1 g | 5.7 g |
| Fats of which saturated fatty acids | 1,20 g 0,42 g | 0,96 g 0.34 g |
| Food fibres | 1.8 g | 1,4 g |
| Sodium | 0.001 g | 0.0008 g |
Format
Pack of 500 g.
Cod. 1838
