Description
Frollini with cream and chocolate drops.
Without glucose and fructose syrups.
Without palm oil.

Ingredients
Corn flour 21%, tapioca starch, sugar, chocolate 13% (sugar, cocoa paste, cocoa butter; emulsifier: lecithin soy , natural vanilla extract), potato starch, high oleic sunflower oil 8.5%, butter without lactose, cream 4% of lactose, eggs fresh 2%, honey, malt extract'barley gluten-free, corn starch; leavening agents: sodium acid carbonate, ammonium acid carbonate, disodium diphosphate; integral sea salt 0.2%; emulsifier: sunflower lecithin; aromas.
*The product contains glucose and galactose as a result of lactose melting.
May contain hazelnuts and other fruit shell.

Without gluten.
Without lactose (less than 0.001 g/100 g).

Nutritional characteristics

Average values	for 100 g	for 1 biscuit (9.2 g)
Energy	1.998 kJ 473	185 kJ 44 KC
Fats of which saturated fatty acids	18,0 g 6.3 g	1,7 g 0,6 g
Carbohydrate of which sugar	73.7 g 24,5 g	6.8 g 2,3 g
Fibre	2,0 g	0.2 g
Protein	3,1 g	0.3 g
Rooms	0,40 g	0.04 g

Conservation
Store at room temperature.
Validity of whole packaging: nine months.

Format
220 g (6 servings of 4 cookies).

Cod. 14241