Description
Gluten-free Frollini with cocoa and hazelnuts Specifically formulated for gluten intolerant people.

Ingredients
Corn flour, sugar, rice flour, oleic sunflower oil 11%, tapioca starch, cocoa 5%, eggs fresh 4.5%, potato starch, honey, butter without lactose, cereal starch (rice, corn), hazelnuts 1%, leavening agents ( ammonium acid carbonate, sodium acid carbonate, disodium diphosphate), integral sea salt 0.3%, aromas, egg whites'egg powder 0.1%; emulsifier: sunflower lecithin.

The product may contain soy and other fruit shell, therefore it is not suitable for consumption by allergic persons to such substances.
Without gluten and without lactose.

Nutritional characteristics

Average values	for 100 g	for 1 biscuit (9.2 g)
Energy	1.938 kJ 461 KC	180 kJ 43 Kcal
Fats of which saturated fatty acids	16 g 3,4 g	1.5 g 0.3 g
Carbohydrate of which sugar	73,4g 22.5 g	6.8 g 2,1 g
Fibre	2.5 g	0.2 g
Protein	4.6 g	0,4 g
Rooms	0.50 g	0.05 g

Conservation
Store in a cool and dry place.
Validity of whole packaging: nine months.

Format
220 g (6 servings).

Cod. 14225