Descrizione Clinica
Gluten-free - gluten-free foods Zerograno cracker 320g
ZerOGrano
CRACKER WITH RESEARCH AND MAIS
CRACKER WITH RESEARCH AND MAIS
Without gluten and lactose.
Cracker with rice and corn, dedicated to all those who are intolerant to gluten but do not want to give up goodness: a range of baked goods made with ingredients obtained from raw materials naturally gluten free, but rich in taste.
Ingredients
Rice flour (32%), tapioca starch, corn oil (13%), potato starch, corn starch (10%), fresh eggs, natural yeast, sugar, glucose-fruit syrup from corn; leavening agents: sodium acid carbonate, ammonium acid carbonate, monocalcium phosphate, monopotax tartrate; integral sea salt, honey; emulsifier: sunflower lecithin; rosemary.
Format
Pack of 320 g.
Cracker with rice and corn, dedicated to all those who are intolerant to gluten but do not want to give up goodness: a range of baked goods made with ingredients obtained from raw materials naturally gluten free, but rich in taste.
Ingredients
Rice flour (32%), tapioca starch, corn oil (13%), potato starch, corn starch (10%), fresh eggs, natural yeast, sugar, glucose-fruit syrup from corn; leavening agents: sodium acid carbonate, ammonium acid carbonate, monocalcium phosphate, monopotax tartrate; integral sea salt, honey; emulsifier: sunflower lecithin; rosemary.
| Average nutritional value for 100 g | |
|---|---|
| Energy | 1.885 kJ 448 kcal |
| Fats of which saturated of which monounsaturated of which polyunsaturated | 14.4 g 2,2 g 4.3 g 7.9 g |
| Carbohydrate of which sugar | 75.6 g 4,0 g |
| Fibre | 2,0 g |
| Protein | 3,0 g |
| Rooms | 1.75 g |
Format
Pack of 320 g.
