Description
Frollini with cocoa and chocolate drops.
Without glucose and fructose syrups.
Without palm oil.

Ingredients
Cereal starch (mais, rice), tapioca starch, potato starch, sugar, chocolate 10% (sugar, cocoa paste, cocoa butter, emulsifier: lecithin soy, natural vanilla extract), butter without lactose, corn dextrose, hazelnuts, potato maltodextrin, oleic sunflower oil 3%, eggs fresh 2,5%, cocoa 2.5%,myel, leavening agents (sodium acid carbonate, ammonium acid carbonate, monocalcium phosphate), integral sea salt 0.2%, aromas, emulsifier: sunflower lecithin, sunflower protein milk. May contain more fruit shell.

Without gluten.
Without lactose (less than 0.001g/100g).

Nutritional characteristics

Average values	for 100 g	for 1 biscuit (9.2 g)
Energy	2021 kJ 482 Kcal	186 kJ 44 KC
Fats of which saturated fatty acids	19.5 g 9.4 g	1.8 g 0,9 g
Carbohydrate of which sugar	73.3 g 6.7 g	24,2 g 2,2 g
Fibre	2,0 g	0.2 g
Protein	2,2 g	0.2 g
Rooms	0.50 g	0.05 g

Conservation
Store at room temperature.
Validity of whole packaging: nine months.

Format
220 g (6 servings of 4 cookies).

Cod. 14228