Descrizione Clinica
Gluten-free - gluten-free foods 220g
Galbusera
Zero
INTEGRATION
Description
Frollini whole with 8.5% fiber.
Without glucose and fructose syrups.
Without palm oil.
Ingredients
Mais 28% (maize starch 12%, whole wheat flour 9%, corn flour 7%, on the finished product), buckthorn 16% (brown wheat flour 12.5%, whole buckwheat flour 3.5%, on the finished product), rice 15% (rice flour, rice bran 2.5%, on the finished product), cane sugar 11%, high oil sunflower, butter without lactose, malt extract'barley gluten-free, honey, leavening agents (sodium acid carbonate, ammonium acid carbonate, diphosphate.
May contain soy, eggs, hazelnuts and other fruit shell.
Without gluten.
Without lactose (less than 0.001g/100g).
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: nine months.
Format
220 g (6 servings of 4 cookies).
Cod. 14227
Frollini whole with 8.5% fiber.
Without glucose and fructose syrups.
Without palm oil.
Ingredients
Mais 28% (maize starch 12%, whole wheat flour 9%, corn flour 7%, on the finished product), buckthorn 16% (brown wheat flour 12.5%, whole buckwheat flour 3.5%, on the finished product), rice 15% (rice flour, rice bran 2.5%, on the finished product), cane sugar 11%, high oil sunflower, butter without lactose, malt extract'barley gluten-free, honey, leavening agents (sodium acid carbonate, ammonium acid carbonate, diphosphate.
May contain soy, eggs, hazelnuts and other fruit shell.
Without gluten.
Without lactose (less than 0.001g/100g).
Nutritional characteristics
| Average values | for 100 g | for 1 biscuit (9.2 g) |
| Energy | 1864 kJ 444 KC | 170 kJ 41 KC |
| Fats of which saturated fatty acids | 15.6 g 4.8 g | 1,4 g 0,4 g |
| Carbohydrate of which sugar | 67.6 g 16.0 g | 6.2 g 1.5 g |
| Fibre | 8.5 g | 0,8 g |
| Protein | 4,1 g | 0,4 g |
| Rooms | 1.0 g | 0.09 g |
Conservation
Store at room temperature.
Validity of whole packaging: nine months.
Format
220 g (6 servings of 4 cookies).
Cod. 14227
