Descrizione Clinica
Gluten-free - gluten-free foods Organic asolane spaghetti 250g
i'll give you the Asola
Bio
spaghetti
Description
Pasta specifically formulated for celiacs.
Ingredients
National corn flour from organic cultivation, both early and late varieties.
Without gluten.
Nutritional characteristics
Mode of use
100 g of product, 1 liter of water, 10 g of salt. Salt water in boiling.
Pour "Le Asolane". Mix. Drain leaving some water.
Tell you what.
Cooking time: 9-10 minutes.
Conservation
Store in a cool and dry place.
Deadline for storage from the date of production, in integral packaging: 24 months.
Format
Pack of 250 g.
Pasta specifically formulated for celiacs.
Ingredients
National corn flour from organic cultivation, both early and late varieties.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | Energy | 1.502 kJ/354 |
| Fats of which saturated fatty acids | 0,8 g 0.13 g |
| Carbohydrate of which sugar | 79,49 g 0,63 g |
| Fiber | 1.6 g |
| Protein | 6,37 g |
| Rooms | 0.2 g |
Mode of use
100 g of product, 1 liter of water, 10 g of salt. Salt water in boiling.
Pour "Le Asolane". Mix. Drain leaving some water.
Tell you what.
Cooking time: 9-10 minutes.
Conservation
Store in a cool and dry place.
Deadline for storage from the date of production, in integral packaging: 24 months.
Format
Pack of 250 g.
