Description
Baked doughnuts with white frosting and dark variegation.
Specifically formulated for gluten intolerant people.

Ingredients
White cover 29% [sugar, vegetable fat (palmists, coconut), milk skimmed powder; emulsifier: lecithin soy; aromas], eggs, sugar, corn starch, sunflower oil, found cover 5% [vegetable fat (palmists, coconut), sugar, cocoa to 10-12% cocoa butter, lactose; emulsifier: lecithin soy; aromas); humidifying: glycerol; yolkegg; vegetable fibres: bamboo fiber, psyllium seed fiber; emulsifiers: mono- and fat acid glycerides; milk skimmed powder; thickener: guar gum, maize maltodextrin; leavening agents: sodium acid carbonate, disodium diphosphate; aroma, salt.
May contain traces of fruit shell (almonds, nuts, hazelnuts and pistachios).

Without gluten.

Nutritional characteristics

Average values	for 100 g
Energy	2.259 kJ 540 kcal
Fats of which saturated fatty acids	32 g 8 g
Carbohydrate of which sugar	55 g 33 g
Fibre	4 g
Protein	5 g
Rooms	0,30 g

Conservation
Validity of whole packaging: six months.

Format
Pack of 90 g

Cod. D