Description
Merende of daisy paste with drops of dark chocolate 10%.
Bakery product formulated for gluten intolerant people.

Ingredients
Eggs fresh pasteurized, sugar, sunflower seed oil, corn starch, glucose syrup, dark chocolate 10% (coa, sugar, dextrose; emulsifier: sunflower lecithin; aroma), potato starch, rice flour; stabilizer: sorbitol syrup; aromas; emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; leavening agents; disodium diphosphate, sodium acid carbonate, ammonium acid carbonate; thickener: garar seed flour; salt.
May contain traces of soy.
It contains no preservatives, dyes and hydrogenated fats.
Without palm oil.

Without gluten.

Without lactose.

Nutritional values

Average values	per unit (42 g)	%VNR*
Energy	769 kJ/184 k	9
Fats of which saturated fatty acids	9.2 g 2,1 g	13 11
Carbohydrate of which sugar	23.1 g 13.9 g	9 15
Fibre	0.3 g	-
Protein	1.6 g	3
Rooms	0.33 g	6

*Reference Nutrition Values pursuant to EU Reg. 1169/2011

Conservation
Store in a cool and dry place, away from light sources.

Format
Pack of 6 pieces.

Cod. 4614