Descrizione Clinica
Gluten-free - gluten-free foods Just s/g pizza loafers 40g Right
JUST
GLUTEN-FREE
SECTORS
Description
Pizza-tasting. Fiber source.
Ingredients
White wine 22%, rice flour, potato starch, rice starch, high-oleic sunflower oil, corn starch, buckwheat flour, 1.4%, salt; thickener: guar gum; leavening powder (leaving agent: disodium diphosphate, sodium acid carbonate; corn starch), monohydrate dextrose; thickener: xanthan rubber; double tomato paste 1%, oregano 0.7%; emulsifier: sunflower lecithin.
Contains sulphur dioxide and sulphites.
Without gluten, lactose, eggs, soy, peanuts, hydrogenated fats, palm oil.
Nutritional characteristics
Conservation
Store at room temperature.
Integro packaging validation: nine months.
Format
40 g.
Cod. 0530P008
Pizza-tasting. Fiber source.
Ingredients
White wine 22%, rice flour, potato starch, rice starch, high-oleic sunflower oil, corn starch, buckwheat flour, 1.4%, salt; thickener: guar gum; leavening powder (leaving agent: disodium diphosphate, sodium acid carbonate; corn starch), monohydrate dextrose; thickener: xanthan rubber; double tomato paste 1%, oregano 0.7%; emulsifier: sunflower lecithin.
Contains sulphur dioxide and sulphites.
Without gluten, lactose, eggs, soy, peanuts, hydrogenated fats, palm oil.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.081 kJ/498 kcal |
| Fats of which saturated fatty acids | 26 g 2,1 g |
| Carbohydrate of which sugar | 63 g 0,9 g |
| Fibre | 3,1 g |
| Protein | 1,1 g |
| Rooms | 2,1 g |
Conservation
Store at room temperature.
Integro packaging validation: nine months.
Format
40 g.
Cod. 0530P008
