Descrizione Clinica
Gluten-free - gluten-free foods Gluten-free medium plates 400g Mediterranean plates
Mediterranean plates
Gnocchi
Description
Gnocchi without gluten.
Specifically formulated for gluten intolerant people.
Without eggs, palm oil.
VeganOk.
Ingredients
Rehydrated potatoes 70% (water, potato flakes), rice flour, maize flour, potato starch, salt; acidity regulator: lactic acid; preservative: potassium sorbate; natural aromas.
Without gluten.
Nutritional characteristics
Conservation
Validity of whole packaging: 12 months.
Format
Pack of 400 g
Cod. P080
Gnocchi without gluten.
Specifically formulated for gluten intolerant people.
Without eggs, palm oil.
VeganOk.
Ingredients
Rehydrated potatoes 70% (water, potato flakes), rice flour, maize flour, potato starch, salt; acidity regulator: lactic acid; preservative: potassium sorbate; natural aromas.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 641 kJ 151 kcal |
| Fats of which saturated fatty acids | 0.2 g |
| Carbohydrate of which sugar | 33,9 g 0 |
| Fibre | 2,0 g |
| Protein | 2,4 g |
| Rooms | 0,79 g |
Conservation
Validity of whole packaging: 12 months.
Format
Pack of 400 g
Cod. P080
