Descrizione Clinica
Gluten-free - gluten-free foods Zerograno frills
Zero
Wheat
OTHER
WITH MIELE
DescriptionFrollini with cocoa and hazelnuts specifically formulated for gluten intolerant people.
Great for breakfast or afternoon break.
Ingredients
Maize flour 25%, rice flour 25%, sugar, high oleic sunflower oil, potato starch, butter without lactose, corn starch, eggs fresh, honey 1.8%, leavening agents (sodium acid carbonate, ammonium acid carbonate, tartaric acid, disodium diphosphate), salt; emulsifier: sunflower lecithin; aromas.
May contain soy, hazelnuts and other fruit shell.
Without gluten and without lactose.
Nutritional characteristics
| Average values | for 100 g | for biscuit (7.8 g) |
| Energy | 2.026 kJ/483 kcal | 158 kJ/38 kcal |
| Fats of which saturated fatty acids | 19.3 5.4 g | 1.5 g 0,4 g |
| Carbohydrate of which sugar | 72.5 g 20.4 g | 5.7 g 1.6 g |
| Fibre | 1.0 g | 0 |
| Protein | 4.2 g | 0.3 g |
| Rooms | 0,63 g | 0.05 g |
Conservation
Store at room temperature.
Validity of whole packaging: nine months.
Format
Envelope from 220 g (contains about 28 cookies).
Cod. 14861
