Description
Mandorle and Goji bars. Product specifically formulated for gluten intolerant people. Source of fiber and protein. Suitable for vegans.

Ingredients
Pumpkin seeds*, almonds* (19%), seeds i'm sorry*, dried goji berries (9%), cane sugar*.
*Organic product.
May contain fruit shell and soy.

Without gluten.

Nutritional characteristics

Average values	For 100 g	For bar 20 g	%AR/_
Energy	2.222 kJ 536 kcal	44 kJ 107 kcal	5
Fats of which saturated	40 g 5.9 g	8.0 g 1.2 g	11 6
Carbohydrate of which sugar	16 g 16 g	3.2 g 3.2 g	1 4
Fibre	11 g	2,2 g	-
Protein	22 g	4,5 g	9
Rooms	0	0.02 g	-
Manganese	2.3 mg (113% VNR***)	0.5 mg (23% VNR***)	-
Copper	0.9 mg (95% VNR****)	0.2 mg (19% VNR***)	-
Phosphorus	755 mg (108% VNR***)	151 mg (22% VNR***)	-
Magnesium	350 mg (93% VNR***)	70 mg (19% VNR***)	-
Potassium	698 mg (35% VNR***)	140 mg (7% VNR**)	-

**VNR: Reference Nutritional Values.
[BLEEP] Reference assumptions of an average adult (8.400 kJ/2.000 kcal).

Mode of use
The beneficial effect is achieved by taking 2 20 g bars.

Warnings
A varied and balanced diet and a healthy lifestyle combined with a good level of physical activity are the basis of well-being.

Conservation
Store at room temperature.
Validity of whole packaging: 16 months.

Format
Pack of 4 bars of 20 g.
Net weight: 80 g.

Cod. 951