Descrizione Clinica
Gluten free - gluten free foods Empty cannolini 80g
THANKS MANUFACTURE FROM MATERIALS OF ANY HEADING
Description
Gluten-free cannolo, specifically formulated for gluten intolerant people.
Ingredients
Corn starch, swallowed wheat starch, butter 20%, milk skimmed in powder, water, eggs, sugar; vegetable fiber: lemon fiber; thickener: E466, gum; salt; emulsifier: sunflower lecithin; rice flour.
May contain traces of nuts, sesame, soy.
Without gluten.
Nutritional characteristics
Average values for 100 g Energy 1.834 kJ/463 kcal Fats
of which saturated fatty acids 15.6 g
4,1 g Carbohydrate
of which sugar 62,6 g
19 Fibre 0,9 g Protein 12 g Rooms 0
Mode of use
Ready for consumption.
Conservation
Store in a dry place and away from heat sources.
Integro packaging validation: 90 days.
Format
160 g jar.
Cod. CAN
Gluten-free cannolo, specifically formulated for gluten intolerant people.
Ingredients
Corn starch, swallowed wheat starch, butter 20%, milk skimmed in powder, water, eggs, sugar; vegetable fiber: lemon fiber; thickener: E466, gum; salt; emulsifier: sunflower lecithin; rice flour.
May contain traces of nuts, sesame, soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.834 kJ/463 kcal |
| Fats of which saturated fatty acids | 15.6 g 4,1 g |
| Carbohydrate of which sugar | 62,6 g 19 |
| Fibre | 0,9 g |
| Protein | 12 g |
| Rooms | 0 |
Mode of use
Ready for consumption.
Conservation
Store in a dry place and away from heat sources.
Integro packaging validation: 90 days.
Format
160 g jar.
Cod. CAN
