WHITE CREAM
100% MANDORLE

Gluten-free food and sugar.
The cream of white almonds is obtained exclusively from the grinding of slightly toasted peeled almonds. The quality of this cream is guaranteed by the maximum control of the working temperatures. This allows you to have a product of high nourishing value, contains vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids. Emulsifiers are not added, they are excellent to spread over bread or baked goods or to prepare numerous recipes.

Ingredients
*Mandorle.
Biological.

Nutritional characteristics

	for 100 g
Energy value	635 kacl / 2658 kJ
Protein	21 g
Carbohydrate of which sugar	6,5 g 5.0 g
Fats of which saturated	58 g 26,8
Fibre	9.5 g
Sodium	0.008 g

Format
Glass jar 200 g.

Cod. CREMB0200