The hazelnut cream obtained exclusively from the grinding of the best hazelnuts grown in the Lazio region without the use of emulsifiers. The quality of this cream is guaranteed by the maximum control of the working temperatures. Excellent to spread over bread or bakery products or to prepare numerous recipes.

Ingredients
*Nice.
*biological.

Nutritional characteristics

	for 100 g
Energy value	654 kcal / 2705 kJ
Protein	21.6 g
Carbohydrate   of which sugar	7.8 g 6.0 g
Fats   of which sugar	57.7 g 6.7 g
Fibre	8.8 g
Rooms	0.07 g

Conservation
Store in a cool and dry place.

Format
Vase of 200 g

Cod. CRENO0200