Descrizione Clinica
Gluten-free - gluten-free foods De cecco gnocchi pat fres 500g F.lli De Cecco
DECEMBER
GLUTEN-FREE
POTATO NUTS
Description
Gnocchi with gluten-free fresh potatoes.
Product specifically formulated for gluten intolerant people.
With corn flour.
Ingredients
Potato puree 75% (fresh potatoes 27% on total, water, potato starch 13,5% on total, potato flakes 8% on total), corn flour, corn starch, rice flour, salt, acidity corrector: lactic acid; preservative: potassium sorbate.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place. After opening store in the refrigerator (4°C). Packed in protective atmosphere.
Validity of whole packaging: 12 months.
Post-opening validation: 3 days.
Format
Pack of 500 g.
Gnocchi with gluten-free fresh potatoes.
Product specifically formulated for gluten intolerant people.
With corn flour.
Ingredients
Potato puree 75% (fresh potatoes 27% on total, water, potato starch 13,5% on total, potato flakes 8% on total), corn flour, corn starch, rice flour, salt, acidity corrector: lactic acid; preservative: potassium sorbate.
Without gluten.
Nutritional characteristics
| Average nutritional values | for 100 g |
| Energy | 726 kJ 171 kcal |
| Fats of which saturated fatty acids | 0.3 g 0 |
| Carbohydrate of which sugar | 40 g 0,7 g |
| Fibre | 2,4 g |
| Protein | 1.6 g |
| Rooms | 1,15 g |
Conservation
Store in a cool and dry place. After opening store in the refrigerator (4°C). Packed in protective atmosphere.
Validity of whole packaging: 12 months.
Post-opening validation: 3 days.
Format
Pack of 500 g.
