Description
Muffin with chocolate drops, gluten-free and lactose.
Fiber source.
With high oleic sunflower oil, cane sugar and ground-breeding eggs.
Product specifically formulated for gluten intolerant people.

Ingredients
Eggs (29%), high oil sunflower oil (22%), cane sugar (20.5%), corn starch, sorbitol, rice flour, dark chocolate drops (5.8% on finished-sugar product, cocoa paste, cocoa butter, emulsifier: lecithin soy, natural vanilla aroma), psyllium fiber, leavening agents (bicarbonate ammonium, sodium bicarbonate, sodium acid pyrophosphate), emulsifier: mono- and fatty acid diglycerides; preservative: potassium sorbate; natural aromas, vanillin, salt, thickener: xanthan.
May contain traces of fruit shell.
Without gluten.
Without lactose.

Nutritional characteristics

Average values	for 100 g	per piece (45 g)
Energy	1.821 kcal 435 kJ	819 kcal 196 kJ
Protein (Nx6,25)	4.7 g	2,1 g
Total fats of which saturated	25 g 3.7 g	11 g 1,7 g
Total carbohydrates of which sugar	46 g 24 g	21 g 11 g
Food Fiber	4.8 g	2,2 g
Rooms	0.2 g	0

Conservation
Store in a cool and dry place.
Validity of whole packaging: three months.

Format
Pack of 1 serving of 45 g.

Cod. 50940018