Descrizione Clinica
Gluten-free - gluten-free foods Farabella pearls potatoes mai250g Farabella
Farabella
GLUTEN FREE
PATATE PERLE WITH MAIS
Description
Gluten-free product specifically formulated for gluten intolerant people.
With spring water from the Majella.
Cooking in 2 minutes.
Ingredients
Rehydrated flakes (85%), corn flour (10%), potato starch, salt; acidity regulator: lactic acid; preservative: sorbic acid.
Without gluten.
Nutritional characteristics
Mode of use
To be consumed after cooking according to the indications indicated on the package.
Conservation
Storeable at room temperature in a cool and dry place. After opening store in the refrigerator.
Validity of whole packaging: 12 months.
Post-opening validation: 3 days.
Format
Pack of 250 g
Cod. 39350240
Gluten-free product specifically formulated for gluten intolerant people.
With spring water from the Majella.
Cooking in 2 minutes.
Ingredients
Rehydrated flakes (85%), corn flour (10%), potato starch, salt; acidity regulator: lactic acid; preservative: sorbic acid.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 178 kcal 752 kJ |
| Protein (Nx6,25) | 4,0 g |
| Total lipids of which sat | 0,6 g |
| Total carbohydrates of which sugar | 38,0 g 1.0 g |
| Food Fiber | 2,10 g |
| Rooms | 1.3 g |
Mode of use
To be consumed after cooking according to the indications indicated on the package.
Conservation
Storeable at room temperature in a cool and dry place. After opening store in the refrigerator.
Validity of whole packaging: 12 months.
Post-opening validation: 3 days.
Format
Pack of 250 g
Cod. 39350240
