Flour
Without Gluten
by Grano Saraceno

Gluten-free flour, great for preparing all kinds of baked products, also suitable for those who prefer cereals other than wheat. Ideal for preparing savoury and sweet products such as bread, pizzas and grills, fresh pasta, cakes, biscuits. Organic certified product.

Ingredients
Organic buckwheat flour.

Conservation
Store in a cool and dry place.

Nutritional characteristics

	for 100 g
Energy value	343 kcal / 1452 kJ
Carbohydrate of which sugar	70,1 g 2,9 g
Fats of which saturated fatty acids	2,9 g 0,6 g
Fibre	5.3 g
Protein	10.8 g
Rooms	0.04 g

Format
375 g.

Cod. DDCGS0