Descrizione Clinica
Gluten-free - gluten-free foods quinoa flour 350g
QUINOA FLOUR
Quinoa flour is a precious source of calcium and iron, and is rich in magnesium. It has a strong taste and can be used in combination with other flours to make sweet and savoury baked recipes such as cookies, cakes, bread and focaccia.Without gluten.
Ingredients
Quinoa flour*.
*Organic product.
| Average values | for 100 g |
| Energy | 1.500 kJ 354 kcal |
| Fats of which saturated | 2 g 0 |
| Carbohydrate of which sugar | 72 g 3.6 g |
| Fibre | 4 g |
| Protein | 10 g |
| Rooms | 0 |
| Football | 160 mg (20% NRV*) |
| Iron | 3.6 mg (25% NRV*) |
| Magnesium | 270 mg (72% NRV*) |
Conservation
Validity of packaging: 12 months.
Format
Bag with 350 g.
Cod. 972
