Descrizione Clinica
Gluten free - gluten-free foods Farina buckwheat end 500
SARCHIO
Wheat flour
Gluten free
Description
Wheat flour with fine grinding and characteristic rustic flavor. Normally it is used together with other gluten-free flours to get bread, focacce, cakes, lazzoccheri, polenta and gnocchi.
Ingredients
*Wheat flour.
*Organic product.
Nutritional characteristics
Conservation
Store at room temperature. Validity of whole packaging: 12 months.
Format
500 g
Cod. 940
Wheat flour with fine grinding and characteristic rustic flavor. Normally it is used together with other gluten-free flours to get bread, focacce, cakes, lazzoccheri, polenta and gnocchi.
Ingredients
*Wheat flour.
*Organic product.
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1437 KJ / 339 Kcal |
| Fats of which saturated | 2,6 g 0.5 g |
| Carbohydrate of which sugar | 66 g 0,8 g |
| Fibre | 5.0 g |
| Protein | 10 g |
| Rooms |
Conservation
Store at room temperature. Validity of whole packaging: 12 months.
Format
500 g
Cod. 940
