Bakery product.
Specifically formulated for gluten intolerant people.

Ingredients
Eggs, starch wheat swallowed*, sugar, sunflower oil, chocolate drops (9%) (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: soy lecitines), glucose syrup (mais), humidifying: glycerol, sorbitol; emulsifiers: E472b, E477; milk skimmed powder, thickeners: E1414, seal rubber, xanthan rubber; psyllium seed fibers, leavening agents: sodium carbonates, sodium diphosphates; preservative: potassium sorbate, aromas.
May contain traces of: fruit shell and sesame seeds.
*The swallowed wheat starch is obtained with a particular process of transformation that makes it suitable for celiac consumers and gluten intolerant.

Nutritional characteristics

Average values	for 100 g	for 50 g product (1 muffin)
Energy	1.491 kJ 352 kcal	817 kJ 194 kcal
Fats of which saturated fatty acids	0,6 g 0.2 g	5.5 g 0,8 g
Carbohydrate of which sugar	83 g 3,4 g	34 g 1.2 g
Fibre	6,1 g	3,4 g
Protein	0.5 g	0.5 g
Rooms	0.03 g	0,73 g

Conservation
Store in a cool and dry place.
Shelf life: 12 months.
Do not disperse into the environment after use.

Format
Pack of 200 g
4 pieces of 50 g