Descrizione Clinica
Gluten-free - gluten-free foods Biscuit apricot flower 190g
THANKS THE COMMISSION SHALL ADOPT IMPLEMENTING ACTS LAYING DOWN DETAILED RULES FOR THE APPLICATION OF THIS REGULATION
Description
Gluten-free cookie specifically formulated for gluten intolerant people.
Ingredients
Rice flour, corn flour, butter, eggs, sugar, chemical yeast (maize starch, E450ì, E500ii), vanilla aroma. Cooking: apricot puree 30% ( apricot, cane sugar; gelatificant: pectin, acidity regulator: citric acid).
May contain traces of sesame, shell fruit, soy.
Without gluten.
Nutritional characteristics
Average values for 100 g Energy 2.181 kJ/522 Fats
of which saturated fatty acids 28.7 g
8 g Carbohydrate
of which sugar 60,8 g
31.8 g Fibre 1.01 Protein 5 g Rooms 0
Mode of use
Ready for consumption.
Conservation
Store in a dry place and away from heat sources.
Integro packaging validation: 160 days.
Format
Baractol from 190 g.
Cod. THE AMOUNT TO BE REPORTED IN COLUMN 060 OF THIS ROW:
Gluten-free cookie specifically formulated for gluten intolerant people.
Ingredients
Rice flour, corn flour, butter, eggs, sugar, chemical yeast (maize starch, E450ì, E500ii), vanilla aroma. Cooking: apricot puree 30% ( apricot, cane sugar; gelatificant: pectin, acidity regulator: citric acid).
May contain traces of sesame, shell fruit, soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.181 kJ/522 |
| Fats of which saturated fatty acids | 28.7 g 8 g |
| Carbohydrate of which sugar | 60,8 g 31.8 g |
| Fibre | 1.01 |
| Protein | 5 g |
| Rooms | 0 |
Mode of use
Ready for consumption.
Conservation
Store in a dry place and away from heat sources.
Integro packaging validation: 160 days.
Format
Baractol from 190 g.
Cod. THE AMOUNT TO BE REPORTED IN COLUMN 060 OF THIS ROW:
