Descrizione Clinica
Gluten-free - gluten-free foods Class taralli puglia flower
PUGLIA FIOUR
Taralli
Description
Baking product specifically formulated for celiacs.
Vegan food.
Ingredients
Mix without gluten [laughing] wheat deglutinate, rice cream, cornflower, dextrose, vegetable fibers (psyllium fiber) acidity regulator (tartaric acid), yeast agent (sodium bicarbonate), thickener (gas gum), hydroxypropylmethylcellulose, sugar), high oleic sunflower seed oil, salt, extra virgin olive oil (1.8%, emulsifier soy), natural aroma.
Piò contain traces of nuts, celery, mustard, seeds sesame, sulphites.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place, sheltered from direct light and heat sources.
Format
Pack of 175 g.
Cod. FFP-17-CL-017
Baking product specifically formulated for celiacs.
Vegan food.
Ingredients
Mix without gluten [laughing] wheat deglutinate, rice cream, cornflower, dextrose, vegetable fibers (psyllium fiber) acidity regulator (tartaric acid), yeast agent (sodium bicarbonate), thickener (gas gum), hydroxypropylmethylcellulose, sugar), high oleic sunflower seed oil, salt, extra virgin olive oil (1.8%, emulsifier soy), natural aroma.
Piò contain traces of nuts, celery, mustard, seeds sesame, sulphites.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.879 kJ/447 kcal |
| Fats of which saturated fatty acids | 14 g 1.3 g |
| Carbohydrate of which sugar | 75 g 1.5 g |
| Fibre | 3 |
| Protein | 3 |
| Rooms | 2,60 g |
Conservation
Store in a cool and dry place, sheltered from direct light and heat sources.
Format
Pack of 175 g.
Cod. FFP-17-CL-017
