Descrizione Clinica
Gluten-Free Foods Right s/g mix pancake 400g Right
GIUSTO
GLUTEN-FREE
mix of flours for
PANCAKES
Description
Gluten-free flour mix for pancakes. Rich in fiber and protein source.
Ingredients
Flour integral of gluten-free oats 78%, sugar, corn starch; leavening agents: potassium acid tartrate, sodium bicarbonate; aroma.
Manufactured in a plant eggs, peanuts, soy, milk, hazelnuts, nuts, pistachios, almonds, sesame, wolves, mustard.
Without gluten.
Nutritional characteristics
Conservation
Integro packaging validation: 24 months.
Format
400 g.
Cod. 0721P006
Gluten-free flour mix for pancakes. Rich in fiber and protein source.
Ingredients
Flour integral of gluten-free oats 78%, sugar, corn starch; leavening agents: potassium acid tartrate, sodium bicarbonate; aroma.
Manufactured in a plant eggs, peanuts, soy, milk, hazelnuts, nuts, pistachios, almonds, sesame, wolves, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.406 kJ/336 kcal |
| Fats of which saturated fatty acids | 1 0.2 g |
| Carbohydrate of which sugar | 68 g 0.5 g |
| Fibre | 9 g |
| Protein | 10 g |
| Rooms | 0 |
Conservation
Integro packaging validation: 24 months.
Format
400 g.
Cod. 0721P006
