Descrizione Clinica
Gluten-Free Foods Just s/g pan leg oats 6x25g Right
GIUSTO
NATURE
PAN LEGGERO
TO THE AVENA
Description
Light oat bread source of fiber and low content of gasses.
Ingredients
50 % rice flour, corn flour, flakes oats gluten-free 10%, fermented rice 7%, whole flour of peas (yellow peas), fiber (inulin), salt.
Without gluten, lactose, eggs, soy, peanuts, preservatives, hydrogenated fats, palm oil.
Nutritional characteristics
Conservation
Integro packaging validation: 10 months.
Format
6 servings of 50 g.
Net weight: 150 g.
Cod. 1285P0
Light oat bread source of fiber and low content of gasses.
Ingredients
50 % rice flour, corn flour, flakes oats gluten-free 10%, fermented rice 7%, whole flour of peas (yellow peas), fiber (inulin), salt.
Without gluten, lactose, eggs, soy, peanuts, preservatives, hydrogenated fats, palm oil.
Nutritional characteristics
| Average values | 100 g |
| Energy | 1.585,9 kJ/3.784,5 kcal |
| Fats of which saturated fatty acids | 2,7 g 0,6 g |
| Carbohydrate of which sugar | 76,9 g 0,9 g |
| Fibre | 4.7 g |
| Protein | 8.4 g |
| Rooms | 1.3 g |
Conservation
Integro packaging validation: 10 months.
Format
6 servings of 50 g.
Net weight: 150 g.
Cod. 1285P0
