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Gluten-free - gluten-free foods Just s/g panettone pere Cioc Right
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GLUTEN-FREE
PANETTON
Description
Pear and chocolate sandwiches.
Natural Liege.
Ingredients
Natural yeast [acqua, amido di frumento deglutinato, amido di mais, lievito di birra, fibre vegetali (psyllium e inulina), destrosio; addensanti: gomma di guar, idrossi-propil-metilcellulosa; aromi lattobacilli], corn starch, sugar, lactose-free butter, eggs, yolkegg, water, semicandite pears 7.3% (pearl, glucose-fructose syrup, sucrose; acidifier: citric acid; preservative: potassium sorbate), melting cocoa drops 3.6% (sugar, cocoa paste, cocoa butter; emulsifier: lecithin soy; natural aroma of vanilla, minimum cocoa 45%), glucose syrup; vegetable fiber: psyllium; thickener: rubber seal; emulsifier: mono and diglycerides of fatty acids; salt; preservatives: sorbial acid, potassium sorbate; aromas; enzymes: amilasi; preservative: potassium sorbate.
May contain nuts, mustard.
Without gluten.
Nutritional characteristics
Conservation
Integro packaging validation: six months.
Format
500 g.
Cod. 2008P004
Pear and chocolate sandwiches.
Natural Liege.
Ingredients
Natural yeast [acqua, amido di frumento deglutinato, amido di mais, lievito di birra, fibre vegetali (psyllium e inulina), destrosio; addensanti: gomma di guar, idrossi-propil-metilcellulosa; aromi lattobacilli], corn starch, sugar, lactose-free butter, eggs, yolkegg, water, semicandite pears 7.3% (pearl, glucose-fructose syrup, sucrose; acidifier: citric acid; preservative: potassium sorbate), melting cocoa drops 3.6% (sugar, cocoa paste, cocoa butter; emulsifier: lecithin soy; natural aroma of vanilla, minimum cocoa 45%), glucose syrup; vegetable fiber: psyllium; thickener: rubber seal; emulsifier: mono and diglycerides of fatty acids; salt; preservatives: sorbial acid, potassium sorbate; aromas; enzymes: amilasi; preservative: potassium sorbate.
May contain nuts, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.404 kJ/335 kcal |
| Fats of which saturated fatty acids | 15 g 8 g |
| Carbohydrate of which sugar | 45 g 18 g |
| Fibre | 2,2 g |
| Protein | 3.9 g |
| Rooms | 0,46 g |
Conservation
Integro packaging validation: six months.
Format
500 g.
Cod. 2008P004