Descrizione Clinica
Gluten-free - gluten-free foods Right s/g taralli 7 cereals Right
JUST
GLUTEN-FREE
TARALL
Description
Taralli to seven cereals. Fiber source.
Ingredients
White wine 22%, potato starch, rice starch, high-oleic sunflower oil, corn starch, cereal flour 12.4% (rice flour 5%*, buckwheat flour 2%*, maize flour 2%*, teff flour 1%*, millet flour 0.8%*, quinoa flour 0,8%*, sorghum flour guar gum; rising powder (relevant agents: disodium diphosphate, sodium acid carbonate; corn starch), monohydrate dextrose; thickener: xanthan rubber; emulsifier: sunflower lecithin.
*On the total product.
Contains sulphur dioxide and sulphites.
Without gluten, lactose, eggs, soy, peanuts, hydrogenated fats, palm oil.
Nutritional characteristics
Conservation
Store at room temperature.
Integro packaging validation: nine months.
Format
40 g.
Cod. 1230P010
Taralli to seven cereals. Fiber source.
Ingredients
White wine 22%, potato starch, rice starch, high-oleic sunflower oil, corn starch, cereal flour 12.4% (rice flour 5%*, buckwheat flour 2%*, maize flour 2%*, teff flour 1%*, millet flour 0.8%*, quinoa flour 0,8%*, sorghum flour guar gum; rising powder (relevant agents: disodium diphosphate, sodium acid carbonate; corn starch), monohydrate dextrose; thickener: xanthan rubber; emulsifier: sunflower lecithin.
*On the total product.
Contains sulphur dioxide and sulphites.
Without gluten, lactose, eggs, soy, peanuts, hydrogenated fats, palm oil.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.222 kJ/532 kcal |
| Fats of which saturated fatty acids | 31 g 2,7 g |
| Carbohydrate of which sugar | 61 g 0,7 g |
| Fibre | 3,1 g |
| Protein | 1,7 g |
| Rooms | 2,2 g |
Conservation
Store at room temperature.
Integro packaging validation: nine months.
Format
40 g.
Cod. 1230P010
