Descrizione Clinica
Gluten-free - gluten-free foods De cecco tortiglioni n23 400g F.lli De Cecco
DECEMBER
MANUFACTURE FROM MATERIALS OF ANY HEADING
GLUTEN-FREE
Description
Pasta specifically formulated for gluten intolerant people.
Just from cereals.
Of course, source of fiber.
Ruined bronze thread.
Ingredients
Complementary rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, mono- and diglyceride emulsifiers of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
Mode of use
Cooking: 12 minutes. Coting to the tooth: 11 minutes.
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Format
Pack of 400 g.
Cod. 0GF10
Pasta specifically formulated for gluten intolerant people.
Just from cereals.
Of course, source of fiber.
Ruined bronze thread.
Ingredients
Complementary rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, mono- and diglyceride emulsifiers of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1519 kJ 359 kcal |
| Fats of which saturated fatty acids | 3,1 g 0,8 g |
| Carbohydrate of which sugar | 73 g 0,8 g |
| Fibre | 3.2 g |
| Protein | 8.1 g |
| Rooms | 0 |
Mode of use
Cooking: 12 minutes. Coting to the tooth: 11 minutes.
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Format
Pack of 400 g.
Cod. 0GF10
