Descrizione Clinica
Gluten-free - gluten-free foods Fiberpasta linguine low in
FiberPasta
LANGUAGE
Description
Pasta based on durum wheat semolina, grain fiber and inulin. High fiber content, low glycemic index.
Vegan okay.
Ingredients
Durum wheat semolina, wheat fiber (12%), inulin (2%).
May contain traces of soy and mustard.
Nutritional characteristics
Cooking
6-7 minutes.
Conservation
Store in a cool and dry place.
Format
400 g.
Cod. 43
Pasta based on durum wheat semolina, grain fiber and inulin. High fiber content, low glycemic index.
Vegan okay.
Ingredients
Durum wheat semolina, wheat fiber (12%), inulin (2%).
May contain traces of soy and mustard.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.381 kJ/330 kcal |
| Fats of which saturated fatty acids | 1 0,4 g |
| Carbohydrate of which sugar | 58 g 0.3 g |
| Fibre | 15 g |
| Protein | 15 g |
| Rooms | 0 |
Cooking
6-7 minutes.
Conservation
Store in a cool and dry place.
Format
400 g.
Cod. 43
