Descrizione Clinica
Gluten-free - gluten-free Ghiottone biscuit c/cioc exfo
GHIOTTON
Biscuit with extra 72% chocolate bar, dietary and without gluten.
Ingredients
50% cookie: rice flour*, cane sugar*, butter*, eggs*, corn flour*, sunflower oil*, corn starch*, glucose*, tapioca*, honey*, emulsifier: sunflower lecithin*, vanilla*.
Extra-breaking chocolate 50%: cocoa paste*, cane sugar*, cocoa butter*, emulsifier: soy lecithin.
*Ingredients from organic farming
Format
Pack containing a bar of 23 g.
Cod. 1003012
Ingredients
50% cookie: rice flour*, cane sugar*, butter*, eggs*, corn flour*, sunflower oil*, corn starch*, glucose*, tapioca*, honey*, emulsifier: sunflower lecithin*, vanilla*.
Extra-breaking chocolate 50%: cocoa paste*, cane sugar*, cocoa butter*, emulsifier: soy lecithin.
*Ingredients from organic farming
| Nutritional values |
| for 100 g of product | per piece (1 biscuit from 23 g) | |
| Energy | 520 kcal 405 kj | 120 kcal 501 kj |
| Fats of which saturated fatty acids | 32 g 18 g | 7.3 g 4,0 g |
| Carbohydrate of which sugar | 49 g 31 g | 11 g 7.1 g |
| Protein | 6.8 g | 1.6 g |
| Rooms | 0.08 g | 0.02 g |
Format
Pack containing a bar of 23 g.
Cod. 1003012
