Descrizione Clinica
Gluten-free gluten-free foods Gluten free wheat lasagna
Gluten Free
wheat
Lasagne without Gluten
with Corn and Rice Fairy
Pasta.
Ingredients
Corn flour 55%, rice flour 45%.
May contain traces of soy.
Mode of use
Cooking time: 30/40 min. [Prodotto da forno]
Conservation
Store away from heat sources and away from moisture.
TMC: 24 months from the date of packaging.
Format
Pack of 250 g
Cod.71470
wheat
Lasagne without Gluten
with Corn and Rice Fairy
Pasta.
Ingredients
Corn flour 55%, rice flour 45%.
May contain traces of soy.
| NUTRITIONAL VALUES MEDI | for 100 g |
| Energy value Energy value | 1534 kJ 362 kcal |
| Fats (Fat) | 1.6 g |
| of which saturated fatty acids (Saturated fat) | 0.3 g |
| Carbohydrate (Carbohydrate) | 80,0 g |
| of which sugars (Sugars) | 0.5 g |
| Food Fiber (Dietary fiber) | 1.6 g |
| Protein (Protein) | 6.0 g |
| Salt (Salt) | 0.00 g |
Mode of use
Cooking time: 30/40 min. [Prodotto da forno]
Conservation
Store away from heat sources and away from moisture.
TMC: 24 months from the date of packaging.
Format
Pack of 250 g
Cod.71470
