Descrizione Clinica
Gluten-free gluten-free foods Gluten free grain stelline
Gluten Free
wheat
Satellites
Description
Gluten-free pasta with quinoa flour, specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, quinoa flour (3%); emulsifiers: mono and fatty acid glycerides.
May contain traces of: lupins and soy.
Without gluten.
Nutritional characteristics
Cooking
7 minutes.
Format
Pack of 400 g.
Cod. 71478
Gluten-free pasta with quinoa flour, specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, quinoa flour (3%); emulsifiers: mono and fatty acid glycerides.
May contain traces of: lupins and soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.500 kJ/354 kcal |
| Fats of which saturated fatty acids | 1.5 g 0.5 g |
| Carbohydrate of which sugar | 76,5 g 2.5 g |
| Fibre | 2 g |
| Protein | 7.5 g |
| Rooms | 0.03 g |
Cooking
7 minutes.
Format
Pack of 400 g.
Cod. 71478
