Céréal
Without Gluten
BREAD
THE SEED

Gluten-free dietary product for people with gluten intolerance, rostic bread with seeds.
Produced in a plant that uses eggs, milk, nuts, sesame and soy.
Packed in protective atmosphere.

Ingredients
Wheat starch; water; buckwheat flour; rice starch; margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of fatty acids; acidity correctors: citric acid; aromas); baking powder; rice syrup; milk protein; corn flour; sugar; dextrose; vegetable fiber; thickeners: xanthan rubber; hydroxypropylmethylcellulose; flaxse seeds 1.1%; sunflower seeds decorated 1,1%; sesame seeds 1.1%; salt; emulsifiers: mono- and diglycerides of fatty acids; aroma; acids: tartaric acid.

Nutritional characteristics

	for 100 g
Energy value	265 kcal 1112 kJ
Protein	3.2 g
Carbohydrate of which sugar	44 g 6,5 g
Fats of which saturated fatty acids	6.3 g 2,1
Fibre	9.5 g
Sodium	0,49 g

Format
Pack of 400 g (2 x 200

Cod. 199744