Farabella
Pasta

Gluten-free pasta.
Format laundry.

Ingredients
Corn meal; rice flour; corn starch.

Mode of use
Use a large pot with plenty of water: no less than 4 liters of water for 250 g of pasta. At a living boil add about 5 g of big salt per liter of water and lower the dough. Mix gently and, spent the boiling time of 3 minutes, turn off the flame leaving the product in the cooking water, to a covered pan, for another 2 minutes or until you have reached the preferred cooking degree.

Nutritional characteristics

	for 100 g
Calories	300 kcal
Fats of which saturated	2 g 0
Carbohydrate of which sugar	22 g 1.5 g
Fibre	1.5 g
Protein	6 g
Rooms	0

Format
Pack of 250 g.

Cod. 403250 / 403750