Descrizione Clinica
Gluten-free - gluten-free foods Farabella wheat flour will be 1k
Farabella
Flour
INTEGRATION
by GRANO SARACENO
Wheat flour, gluten-free.It is not advisable to use it alone (not alloyed and non-leavenue), but in mix with other flours, in addition to the well-known “pizzoccheri”, it allows to make pasta, bread and sweets with a characteristic taste and the polenta “taragna” if mixed with corn flour.
Ingredients
Buckwheat.
Conservation
Store in a cool and dry place.
Nutritional characteristics
| for 100 g | |
| Calories | 330 kcal |
| Fats of which saturated | 2,2 g 0.5 g |
| Carbohydrate of which sugar | 62 g 0.5 g |
| Fibre | 13 g |
| Protein | 9 g |
| Rooms | 0 |
Format
Pack of 1 kg.
Cod. 833
