Descrizione Clinica
Gluten-free - gluten-free foods Farabella rice flour 1000g
Farabella
Flour
oF RESEARCH
Gluten-free rice flour, to be used alone or in mixture with other flours for the production of bread, cakes, pasta, and in general in all those preparations to which it normally lends.Ingredients
Rice.
Conservation
Store in a cool and dry place.
Nutritional characteristics
| for 100 g | |
| Calories | 350 kcal |
| Fats of which saturated | 2.5 g 0.5 g |
| Carbohydrate of which sugar | 72 g 2 g |
| Fibre | 3 |
| Protein | 8 g |
| Rooms | 0 |
Format
Pack of 1 kg.
Cod. 834
