Descrizione Clinica
Gluten-free - gluten-free foods Farabella fettuccine egg 250g Farabella
Farabella
Specials
EDUCATION
Description
Gluten-free egg pancakes.
Ingredients
Corn flour, rice flour, egg 25%.
Without gluten.
Nutritional characteristics
Mode of use
Cooking time: five minutes.
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Format
Pack of 250 g
Cod. 013
Gluten-free egg pancakes.
Ingredients
Corn flour, rice flour, egg 25%.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.570 kJ 371 kcal |
| Fats of which saturated fatty acids | 4.7 g 1.3 g |
| Carbohydrate of which sugar | 72,0 g 0.5 g |
| Food Fiber | 2,3 g |
| Protein | 9 g |
| Rooms | 0.05 g |
Mode of use
Cooking time: five minutes.
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Format
Pack of 250 g
Cod. 013
