Farabella
Figurine

Gluten-free pasta.

Ingredients
Corn meal; rice flour; corn starch.

Mode of use
Use a large pot with plenty of water: not less than 3 liters of water for 500 g of pasta. At a living boil add about 5 g of big salt per liter of water and lower the dough. Mix gently and, spent the boiling time of 4 minutes, turn off the flame leaving the product in the cooking water, to a covered pan, for another 2 minutes or until you have reached the preferred cooking degree. Cooking can also be done in the broth instead of in the water.

Nutritional characteristics

	for 100 g
Calories	350 kcal
Fats of which saturated	1.2 g 0.2 g
Carbohydrate of which sugar	78 g 1.0 g
Fibre	3.3 g
Protein	6.7 g
Rooms	0

Format
Pack of 250 g.

Cod. 471