Descrizione Clinica
Gluten-free - gluten-free foods Farabella filini 250g
Farabella
Filini
Gluten-free pasta.Filini format.
Ingredients
Corn meal; rice flour; corn starch.
Mode of use
Use a large pot with plenty of water: not less than 3 liters of water for 500 g of pasta. At a living boil add about 5 g of big salt per liter of water and lower the dough. Mix gently by boiling for 4 minutes or until you have reached the preferred cooking degree. Cooking can also be done in the broth instead of in the water.
Nutritional characteristics
| for 100 g | |
| Calories | 350 kcal |
| Fats of which saturated | 1.2 g 0.2 g |
| Carbohydrate of which sugar | 78 g 1.0 g |
| Fibre | 3.3 g |
| Protein | 6.7 g |
| Rooms | 0 |
Format
Pack of 250 g.
Cod. 472
