Farabella
  Gnocchi

Buckwheat and gluten-free potatoes.

Ingredients
Rehydrated flakes (80%); buckwheat flour (15%); rice flour; potato starch; salt; acidity regulator: lactic acid; preservative: sorbic acid.
Contains: E223 (solfiti).

Mode of use
Use a large pot with plenty of water: not less than 3 liters of water for 500 g of dumplings. At a living boil add about 5 g of big salt per liter of water and drop the dumplings. Mix them for a moment gently to prevent them from colliding on the bottom of the pan. They are cooked in maximum 2 minutes and, however, as soon as they return to float in the water.

Nutritional characteristics

	for 100 g
Calories	173 kcal
Fats of which saturated	0.5 g 0
Carbohydrate of which sugar	36 g 1
Fibre	4 g
Protein	4,1 g
Rooms	1

Format
Pack of 500 g.

Cod. 392