Descrizione Clinica
Gluten-free - gluten-free foods Farabella biscuit teff/sar
FARABELLA
The cookies at Teff and Grano Saraceno
Gluten-free cookies.
Ingredients
Potato starch, teff flour (17%), cane sugar, sunflower oil, maize flour, diastased rice flour, buckwheat flour (8%), glucose syrup, sunflower lecithin, salt, leavening agents: (sodium acid pyrophosphate, bicarbonate sodium, bicarbonate ammonium), natural aromas.
Without gluten.
Nutritional values
Conservation
Close the package and store in a cool and dry place.
Format
Pack of 200 g.
81140246
Ingredients
Potato starch, teff flour (17%), cane sugar, sunflower oil, maize flour, diastased rice flour, buckwheat flour (8%), glucose syrup, sunflower lecithin, salt, leavening agents: (sodium acid pyrophosphate, bicarbonate sodium, bicarbonate ammonium), natural aromas.
Without gluten.
Nutritional values
| Nutritional values | for 100 g |
| Calories | 439 |
| Fats of which saturated | 15 g 1.5 g |
| Carbohydrate of which sugar | 68 g 22 g |
| Fibre | 4.8 g |
| Protein | 5.5 g |
| Rooms | 0.25 g |
Conservation
Close the package and store in a cool and dry place.
Format
Pack of 200 g.
81140246
