Descrizione Clinica
Gluten-free - gluten-free foods Farabella il tarallino finocch Bionut
Farabella
Gluten Free
The tarallino
to the FINOCCHIETTO
Description
Tarallino to the fennel, from the Apulian tradition, with wholemeal flour and teff.
Product specifically formulated for gluten intolerant people.
Fiber source.
No yeast.
Ingredients
47% integral rice flour, white wine (contains sulphites), teff flour 17%, potato starch, olive oil, maize flour, chickpea flour, corn starch, salt, thickener: xanthan gum, fennel 1%, natural aroma.
Without gluten.
Without lactose.
It can contain traces of soybeans and products based on soybeans, celery and celery products.
Nutritional characteristics
Mode of use
Consume such as.
Conservation
Store in a cool and dry place.
Validity of whole packaging: nine months.
Post-opening validation: six months.
Format
Pack of 30 g.
Cod. 875400416
Tarallino to the fennel, from the Apulian tradition, with wholemeal flour and teff.
Product specifically formulated for gluten intolerant people.
Fiber source.
No yeast.
Ingredients
47% integral rice flour, white wine (contains sulphites), teff flour 17%, potato starch, olive oil, maize flour, chickpea flour, corn starch, salt, thickener: xanthan gum, fennel 1%, natural aroma.
Without gluten.
Without lactose.
It can contain traces of soybeans and products based on soybeans, celery and celery products.
Nutritional characteristics
| Average content | for 100 g | for 30 g |
| Energy | 447 kcal 1880 kJ | 134 kcal 564 kJ |
| Protein (Nx6,25) | 7.1 g | 2,1 g |
| Total lipids of which saturated | 15 g 2.5 g | 4,5 g 0,7 g |
| Total carbohydrates of which sugar | 69 g 1.2 g | 20.7 g 0,4 g |
| Food Fiber | 3.6 g | 1,1 g |
| Rooms | 3 | 0,9 g |
Mode of use
Consume such as.
Conservation
Store in a cool and dry place.
Validity of whole packaging: nine months.
Post-opening validation: six months.
Format
Pack of 30 g.
Cod. 875400416
