Description
Sorgo and amaranth gallets from organic farming. The sorghum and amaranth galley is simple, crisp and tasty. It is a biological product with an irregular surface, ideal for different types of feeding. Gluten free and source of fiber, phosphorus and magnesium.
Fiorentini is a family company that produces food specialties based on cereals; deliberately simple, natural, light and often innovative products.

Ingredients
Sorghum* 89.5%, amaranth* 10%, sea salt.

Without gluten.

Nutritional characteristics

Average values	for 100 g
Energy	1.669 kJ 364 kcal
Fats of which saturated fatty acids	3,0 g 0.5 g
Carbohydrate of which sugar	79 g 0,4 g
Fibre	5.1 g
Protein	10 g
Rooms	0,70 g
Phosphorus	246 mg (35% VNR*)
Magnesium	104 mg (28% VNR*)

*VNR: reference nutritional values.

Mode of use
Excellent instead of bread, such as snacks or as delicious appetizer, also stuffed with sweet or salty ingredients.

Conservation
Store in a cool and dry place protected from sunlight.
Validity of whole packaging: 12 months.
Post-opening validation: 10 days.

Format
Bag 100 g

Cod. 9559