Descrizione Clinica
Gluten-free - gluten-free foods Garofalo butterflies 400g
Garofalo
GLUTEN-FREE
BUTTERFLIES
Description
Gluten-free pasta, specifically formulated for celiacs.
Ingredients
Corn flour (50.4%) semi-grip rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: mono- and diglycerides of fatty acids.
May contain soy.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
Pack of 400 g
Cod. PGREF41078G
Gluten-free pasta, specifically formulated for celiacs.
Ingredients
Corn flour (50.4%) semi-grip rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: mono- and diglycerides of fatty acids.
May contain soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.517 kJ 358 kcal |
| Fats of which saturated fatty acids | 1.8 g 0.3 g |
| Carbohydrate of which sugar | 77 g 0,9 g |
| Fibre | 2,8 g |
| Protein | 7.0 g |
| Rooms |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
Pack of 400 g
Cod. PGREF41078G
