Descrizione Clinica
Gluten-free - gluten-free foods Garofalo gnocchi potatoes 400g
Garofalo
gluten-free potato dumplings
Description
Composed of 98% of potatoes, specifically formulated for celiac and gluten intolerant.
Thickness 1,05 mm.
Cooking time: 2 minutes.
Ingredients
Potato puree (water, potato flakes and potato starch corresponding to 98% potato), salt, natural aromas, 1% rice flour. Acidity regulator: E575. Conservative: E200.
Nutritional characteristics
Format
400 g.
Cod. PGREF85
Composed of 98% of potatoes, specifically formulated for celiac and gluten intolerant.
Thickness 1,05 mm.
Cooking time: 2 minutes.
Ingredients
Potato puree (water, potato flakes and potato starch corresponding to 98% potato), salt, natural aromas, 1% rice flour. Acidity regulator: E575. Conservative: E200.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 613 kJ 144 kcal |
| Fats of which saturated | 0.5 g 0.2 g |
| Carbohydrate of which sugar | 32 g 3 |
| Protein | 2,3 g |
| Rooms | 0,73 g |
Format
400 g.
Cod. PGREF85
